Ox cheek (GF) - Simply tasty & so tender you can eat it with spoon, marinated for 24 hours in marsala wine & oven cooked for 6 hours. Served with spinach & pureed potato
Varrek (GF) - Chicken breast marinated with fresh herbs, oven cooked, covered with vegetable sauce (celery, carrot, parsnip, onion, mustard and spices), topped with cream & parsley served with saffron rice & zereshk.
Tavoush - A creamy dish prepared with gnocchi, chicken, fresh spinach, turmeric, fresh cream, shallot and spices.
Falafel (V) - A delightful dish from old Levant, prepared with chickpeas, fresh coriander, cumin, served with salad, tahini sauce & flat bread.
Goris - A pasta dish with a difference. Packed with melting pork hock, tasty sauce prepared with porcini, onion, garlic tomato & herbs on a bed of tagliatelle
Varaz (GF) - Tender loin fillet of pork topped with a tasty sauce & somagh (wild barberry) served with creamy sweet potato.
Chavoush - A traditional meal from western Armenia. Combining layers of aubergines, wild mushroom, sauté of garlic, carrots, courgette, onions, nutmeg & cinnamon brought together with milk and cheese. Garnished with Cypriat parsley.
Delivery, set up & serving staff, can be provided.