An untraditional version, from old Levant. this savoury cake incorporates all the middle eastern essentials, tahini, bulgur, za'atar, mincemeat and almond shavings.
Most loved Slavic soup made with fresh beetroot, sauerkraut, shallot, bay leaves topped with sour cream served with bread.
Slices of foie gras, served with fig confit, and toasted bread.
Mixed hors d’oeuvre of Mediterranean cured meats served with artichoke, mozzarella and olives.
Classic Armenian appetizer, eggplant rolled with cheese, ground nuts, raisins and peppers.
Artichoke dip with parmesan and herbs.
A delightful side dish from Lebanon. Pureed aubergine with tahini and lime juice.
Intense, wonderful richness with a treacly yam with tahini, toped with roasted seeds
Burnt aubergine, za'atar & pomegranate. A wonderful smoky, honey aroma, with a velvety texture
Most distinct flavour mezze, made with bell pepper, bulgur and pomegranate molasses, walnut, olive oil and lime juice.
A silky creamy hors d’oeuvre prepared with honey & thyme smoked salmon flakes, spring onion and cheese.
A Multi layers of texture and flavour dip, prepared with oven baked coriander, cinnamon, cumin, beetroot and ricotta cheese.
Crisp green leaves, tomato, cucumber, bell pepper, red onion topped with roasted seeds and rich balsamic vinegar, olive oil dressing, anchovies and feta cheese.
Melting halloumi cheese mounted on parsley, chickpeas, olives, red onion and bell peppers.
Yerevan Fattoush Salad (new)£5.95
A fabulous salad, incorporating radish, parsley, green leaves, cucumber, sumac, olive oil, Greek yogurt & sokhari (Persian crouton).
Hummus topped with our best known Mediterranean salad made with couscous, parsley, cucumber, tomato
A Creamy dish prepared with gnocchi, chicken, fresh spinach, turmeric, fresh cream , shallot and spices
Atlantic Wild Salmon fillet with rice and creamy lime sauce
Tender loin fillet of pork topped with creamy sauce & somagh (wild barberry) with creamy sweet potato
Ox cheek (GF)£11.95
Simply flavoursome and so tender you can eat it with spoon, marinated for 24 hours in marsala wine & oven cooked for 6 hours. Served with spinach & pureed potato.
Chicken breast marinated with fresh herbs, oven cooked, covered with vegetable sauce (celery, carrot, parsnip, onion, mustard and spices), toped with cream and parsley served with saffron rice & zereshk.
A delightful dish from old Levant, prepared with chickpeas, fresh coriander, cumin, served with salad and tahini sauce & flat bread.
Meat free moussaka served with roasted vegetables.
The pasta dish with a difference. Packed with melting pork hock, flavoursome sauce prepared with porcini, onion, garlic tomato and herbs on a bed of tagliatelle.
Served with hand made cotton candy and topped with angelica
Marseille figs compote served with mascarpone cream and slivered pistachio.
A traditional Lebanese dessert, made from semolina and nuts.
Served with honey syrup.
Filled with cream patisserie and fresh fruits.
Taste the continental flavour cheese cake.
Cheese platter for two£7.95
Cheese platter for two
Why not add a liqueur to a coffee.
Very thick coffee suspension
Cappuccino, Espresso, Latte, Americano
Glass of house wine (250cl)£3.95
Glass of house wine (250cl)
First impressions: hints of citrus fruit, honey and mineral overtones.
Fine and elegant with the emphasis on finesse rather than power.